Description
Cranberry Orange Fudge is a delightful and festive treat that combines the tartness of cranberries with the zesty flavor of orange, creating a perfect balance of sweetness and tang.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup dried cranberries, chopped
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in chopped cranberries, orange zest, and vanilla extract until well combined.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- For a more intense orange flavor, add additional orange zest.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- This fudge can be frozen for longer storage; just thaw before serving.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg