Introduction to Cranberry Orange Fudge
As a busy mom, I know how precious time can be, especially during the holiday season. That’s why I absolutely adore making Cranberry Orange Fudge. This delightful treat is not only quick to whip up, but it also brings a festive flair to any gathering. The combination of tart cranberries and zesty orange creates a flavor explosion that’s sure to impress your loved ones. Whether you’re looking for a sweet pick-me-up after a long day or a special dessert to share, this fudge is the perfect solution. Trust me, it’s a treat you won’t want to miss!
Why You’ll Love This Cranberry Orange Fudge
This Cranberry Orange Fudge is a game-changer for busy days. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. In about 25 minutes, you can create a delicious dessert that looks and tastes gourmet. The sweet and tangy flavors dance on your palate, making it a delightful treat for any occasion. Plus, it’s a fantastic way to use up those holiday cranberries!
Ingredients for Cranberry Orange Fudge
Gathering the right ingredients is the first step to creating your delicious Cranberry Orange Fudge. Here’s what you’ll need:
- White chocolate chips: These are the base of your fudge, providing a creamy sweetness that pairs beautifully with the tart cranberries.
- Sweetened condensed milk: This magical ingredient adds richness and helps bind everything together, making your fudge smooth and luscious.
- Dried cranberries: Chopped for texture, they bring a delightful tartness that balances the sweetness of the fudge.
- Orange zest: A little sprinkle of this bright citrus peel adds a refreshing zing, elevating the flavor profile of your fudge.
- Vanilla extract: Just a splash enhances the overall taste, adding warmth and depth to your treat.
For those who want to experiment, consider adding a pinch of sea salt to enhance the flavors even more. If you’re looking for a dairy-free option, you can substitute the white chocolate chips with dairy-free chocolate chips.
All the exact measurements for these ingredients can be found at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Cranberry Orange Fudge
Making Cranberry Orange Fudge is a delightful journey that’s as simple as it is rewarding. Follow these easy steps, and you’ll have a festive treat ready to impress in no time!
Step 1: Melt the Chocolate
Start by grabbing a saucepan and placing it over low heat. Add the white chocolate chips and sweetened condensed milk. Stir gently as they melt together, creating a smooth and creamy mixture. This is where the magic begins! Keep an eye on it, as you don’t want the chocolate to burn. The aroma will be heavenly!
Step 2: Mix in the Flavorings
Once your chocolate is melted and silky, remove the saucepan from the heat. Now, it’s time to add the fun stuff! Stir in the chopped cranberries, orange zest, and vanilla extract. Mix until everything is well combined. The colors and scents will make your kitchen feel like a cozy holiday haven!
Step 3: Prepare for Refrigeration
Next, grab an 8×8 inch baking dish and grease it lightly. Pour your luscious fudge mixture into the dish, spreading it evenly with a spatula. Make sure it’s nice and smooth on top. This is where the fudge will set, so take a moment to admire your handiwork!
Step 4: Chill and Set
Now, it’s time for a little patience. Place the baking dish in the refrigerator and let it chill for at least 2 hours. This step is crucial for achieving that perfect fudge texture. While you wait, you can daydream about how delicious it will be!
Step 5: Cut and Serve
Once your fudge is set, take it out of the fridge. Use a sharp knife to cut it into squares. The vibrant colors of the cranberries and the creamy white fudge will look stunning on a platter. Serve it up and watch your family and friends delight in this festive treat!
Tips for Success
- Make sure to stir continuously while melting the chocolate to prevent burning.
- For a smoother texture, chop the cranberries finely before adding them.
- Let the fudge cool slightly before refrigerating to avoid condensation.
- Use a plastic knife for cutting; it helps prevent the fudge from crumbling.
- Experiment with different add-ins like nuts or coconut for a unique twist!
Equipment Needed
- Medium saucepan: A non-stick one works best, but any saucepan will do.
- Spatula: Use a silicone spatula for easy mixing and scraping.
- Baking dish: An 8×8 inch dish is ideal; a similar-sized pan will work too.
- Sharp knife: For cutting the fudge into perfect squares.
Variations of Cranberry Orange Fudge
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the creamy fudge.
- Chocolate Swirl: Drizzle melted dark chocolate on top before chilling for a rich contrast in flavor.
- Spiced Fudge: Incorporate a pinch of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for the holidays.
- Vegan Option: Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk for a plant-based treat.
- Fruit Fusion: Mix in other dried fruits like apricots or cherries for a colorful and flavorful twist.
Serving Suggestions for Cranberry Orange Fudge
- Pair with a warm cup of spiced chai or hot cocoa for a cozy treat.
- Serve alongside a fresh fruit platter for a colorful dessert spread.
- Garnish with a sprinkle of extra orange zest for a pop of color.
- Present on a festive platter with holiday-themed decorations for a cheerful touch.
FAQs about Cranberry Orange Fudge
Can I use fresh cranberries instead of dried? While fresh cranberries are delicious, they are quite tart. Dried cranberries provide the right sweetness and texture for this fudge. If you want to experiment, consider adding a bit of sugar to fresh cranberries to balance the flavors.
How long does Cranberry Orange Fudge last? When stored in an airtight container in the refrigerator, this fudge can last up to two weeks. If you want to keep it longer, you can freeze it for several months. Just remember to thaw it before serving!
Can I make this fudge ahead of time? Absolutely! This Cranberry Orange Fudge is perfect for making ahead of time. It’s a great addition to holiday gift baskets or as a sweet treat for gatherings. Just make sure to store it properly.
What can I substitute for sweetened condensed milk? If you’re looking for a dairy-free option, you can use coconut milk mixed with a bit of sugar. This will give you a similar creamy texture and sweetness.
Can I add other flavors to the fudge? Yes! Feel free to get creative. You can add spices like cinnamon or nutmeg, or even a splash of almond extract for a different flavor profile. The possibilities are endless!
Final Thoughts
Creating Cranberry Orange Fudge is more than just making a dessert; it’s about sharing joy and warmth with those you love. The vibrant colors and delightful flavors bring a festive spirit to any occasion, making it a perfect treat for gatherings or cozy nights in. I cherish the moments spent in the kitchen, crafting this sweet indulgence, and I know you will too. So, gather your ingredients, embrace the process, and let the magic of this fudge fill your home with happiness. Trust me, every bite will remind you of the joy of homemade treats!
Print
Cranberry Orange Fudge: Discover Your New Favorite Treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
- Diet: Vegetarian
Description
Cranberry Orange Fudge is a delightful and festive treat that combines the tartness of cranberries with the zesty flavor of orange, creating a perfect balance of sweetness and tang.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup dried cranberries, chopped
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in chopped cranberries, orange zest, and vanilla extract until well combined.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- For a more intense orange flavor, add additional orange zest.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- This fudge can be frozen for longer storage; just thaw before serving.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
