Description
A delightful and tangy cranberry cherry compote that adds a unique twist to your meals and desserts.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup pitted cherries (fresh or frozen)
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a medium saucepan, combine the cranberries, cherries, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries burst and the mixture thickens.
- Stir in the vanilla extract and cinnamon.
- Remove from heat and let it cool before serving.
Notes
- This compote can be served warm or cold.
- It pairs well with meats, cheeses, and desserts.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg