Introduction to Crack Breakfast Bundt Cake
As a busy mom, I know mornings can feel like a whirlwind. That’s why I’m excited to share my Crack Breakfast Bundt Cake recipe with you! This delightful cake is not just a treat; it’s a quick solution for those hectic mornings when you need something sweet to kickstart your day. Imagine waking up to the warm aroma of freshly baked cake wafting through your home. It’s the perfect way to impress your loved ones or simply indulge yourself. Trust me, this cake will become a cherished part of your breakfast routine!
Why You’ll Love This Crack Breakfast Bundt Cake
This Crack Breakfast Bundt Cake is a game-changer for busy mornings! It’s incredibly easy to whip up, taking just about an hour from start to finish. The moist texture and sweet flavor will have your family begging for seconds. Plus, it’s versatile enough to customize with your favorite fruits or flavors. Whether you’re hosting brunch or just treating yourself, this cake is sure to brighten your day!
Ingredients for Crack Breakfast Bundt Cake
Gathering the right ingredients is the first step to creating this delicious Crack Breakfast Bundt Cake. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and a light texture.
- Granulated sugar: Sweetness is key! It helps create that delightful moistness and golden crust.
- Unsalted butter: Softened butter adds richness and flavor, making every bite melt in your mouth.
- Sour cream: This ingredient keeps the cake moist and adds a subtle tang that balances the sweetness.
- Large eggs: Eggs bind everything together and contribute to the cake’s fluffy texture.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making it irresistible.
- Baking powder: This leavening agent helps the cake rise, giving it that perfect fluffy texture.
- Baking soda: It works alongside baking powder to ensure your cake rises beautifully.
- Salt: Just a pinch enhances all the flavors, making them pop!
- Blueberries (optional): These little gems add bursts of flavor and a pop of color. Feel free to swap them for your favorite fruit!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Crack Breakfast Bundt Cake
Now that you have your ingredients ready, let’s dive into the fun part—making this delightful Crack Breakfast Bundt Cake! Follow these simple steps, and you’ll have a beautiful cake to enjoy in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grease your bundt pan generously. I like to use a non-stick spray or butter to make sure the cake slides out easily later. Trust me, you don’t want to lose any of that deliciousness!
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This step is crucial because it incorporates air into the batter, giving your cake that lovely rise. It should look pale and fluffy—like a cloud of sweetness!
Step 3: Add Eggs and Mix
Next, add the eggs one at a time, mixing well after each addition. This helps the eggs blend smoothly into the batter. Don’t rush this step; take your time to ensure everything is well combined. You’ll notice the mixture becoming even creamier and more inviting!
Step 4: Incorporate Sour Cream and Vanilla
Now, it’s time to stir in the sour cream and vanilla extract. This is where the magic happens! The sour cream adds moisture, while the vanilla brings a warm, comforting flavor. Mix until everything is just combined—don’t overdo it, or your cake might end up dense!
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that your leavening agents are evenly distributed throughout the flour. It’s like giving your cake a little boost to rise beautifully!
Step 6: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently after each addition. This helps keep the batter light and fluffy. You want to mix until just combined—no need to overwork it!
Step 7: Fold in Blueberries
If you’re using blueberries, now’s the time to fold them in gently. Use a spatula to carefully incorporate them into the batter. This way, you’ll avoid crushing the berries, and they’ll stay whole, bursting with flavor in every bite!
Step 8: Pour and Bake
Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 9: Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. This step is essential for achieving that perfect texture. Once cooled, slice it up and enjoy your delicious Crack Breakfast Bundt Cake!
Tips for Success
- Make sure your butter is softened for easy creaming.
- Use room temperature eggs for better mixing.
- Don’t overmix the batter; it should be just combined.
- For a beautiful finish, let the cake cool completely before slicing.
- Experiment with different fruits or add-ins for variety!
Equipment Needed
- Bundt pan: Essential for that beautiful shape. If you don’t have one, a regular cake pan works too!
- Mixing bowls: A set of various sizes is handy for mixing ingredients.
- Electric mixer: Makes creaming butter and sugar a breeze. A whisk works in a pinch!
- Spatula: Perfect for folding in ingredients and smoothing the batter.
- Wire rack: Ideal for cooling the cake. A plate can substitute if needed.
Variations of Crack Breakfast Bundt Cake
- Lemon Zest: Add a tablespoon of fresh lemon zest to the batter for a bright, citrusy flavor that pairs beautifully with the sweetness.
- Chocolate Chips: Swap out blueberries for semi-sweet chocolate chips for a decadent twist that chocolate lovers will adore.
- Nutty Delight: Incorporate chopped walnuts or pecans into the batter for added crunch and a nutty flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cake suitable for those with gluten sensitivities.
- Vegan Version: Replace eggs with flax eggs and use plant-based butter and yogurt to create a delicious vegan-friendly cake.
Serving Suggestions for Crack Breakfast Bundt Cake
- Pair with a dollop of whipped cream for a touch of indulgence.
- Serve alongside fresh fruit like strawberries or raspberries for a refreshing contrast.
- A hot cup of coffee or tea complements the sweetness perfectly.
- Dust with powdered sugar for an elegant presentation.
- Enjoy warm or at room temperature for the best flavor experience!
FAQs about Crack Breakfast Bundt Cake
As you embark on your baking adventure with this delightful Crack Breakfast Bundt Cake, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just toss them in a bit of flour before folding them into the batter. This helps prevent them from sinking to the bottom.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap for up to a month.
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just let it cool completely, then wrap it tightly in plastic wrap. It will stay fresh and delicious for your morning treat!
What can I substitute for sour cream?
If you don’t have sour cream on hand, you can use plain Greek yogurt or buttermilk as a substitute. Both will keep your cake moist and flavorful!
Is this cake suitable for brunch gatherings?
Definitely! This Crack Breakfast Bundt Cake is perfect for brunch. Its beautiful presentation and delightful taste will impress your guests and make your gathering memorable!
Final Thoughts
Creating this Crack Breakfast Bundt Cake is more than just baking; it’s about sharing joy with those you love. The warm, inviting aroma that fills your kitchen is a hug in the form of cake. Each slice is a delightful blend of flavors and textures, perfect for brightening up any morning. Whether you’re enjoying it with family or savoring a quiet moment alone, this cake brings a sense of comfort and happiness. I hope it becomes a cherished recipe in your home, just as it has in mine. Happy baking, and may your mornings be ever so sweet!
Print
Crack Breakfast Bundt Cake: A Must-Try Morning Delight!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and moist breakfast bundt cake that is perfect for starting your day on a sweet note.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the blueberries gently.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
- For added flavor, consider adding lemon zest to the batter.
- This cake can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
