Description
A hearty and flavorful breakfast burrito filled with eggs, sausage, potatoes, and cheese, perfect for a filling morning meal.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked breakfast sausage, crumbled
- 1 cup diced potatoes, cooked
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet and scramble until fully cooked.
- Add the cooked sausage and potatoes to the skillet, mixing well.
- Remove from heat and stir in the shredded cheese until melted.
- Warm the tortillas in a separate pan or microwave.
- Divide the egg mixture among the tortillas, roll them up, and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These burritos can be made ahead and frozen for a quick breakfast option.
- Serve with salsa or hot sauce for added spice.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg