Description
A delicious and easy-to-make cornbread skillet recipe that delivers perfect flavor and texture.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup corn kernels (fresh or frozen)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the corn kernels.
- Pour the batter into a greased skillet.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- For a sweeter cornbread, increase the sugar to 1/2 cup.
- Feel free to add jalapeños or cheese for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg