Description
A light and fluffy frosting made with Cool Whip, perfect for cakes and desserts.
Ingredients
Scale
- 1 cup Cool Whip
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the Cool Whip and powdered sugar.
- Add the vanilla extract and mix until smooth.
- Use immediately or refrigerate until ready to use.
Notes
- For a chocolate version, add cocoa powder to taste.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg