Description
A festive and delightful cinnamon roll Christmas tree that is perfect for holiday gatherings and celebrations.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of green icing
- 1/4 cup of red icing
- 1/4 cup of sprinkles
- 1/4 cup of powdered sugar (optional)
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Open the cans of cinnamon rolls and separate them.
- Arrange the cinnamon rolls in a tree shape on a baking sheet.
- Bake according to package instructions until golden brown.
- Allow to cool slightly before decorating.
- Use green icing to create the tree effect and add red icing for ornaments.
- Sprinkle with festive sprinkles for added decoration.
- Dust with powdered sugar if desired before serving.
Notes
- Feel free to use homemade cinnamon rolls for a more personalized touch.
- Adjust the amount of icing and sprinkles based on your preference.
- This recipe can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg