Description
Delicious and festive Christmas Tree Cake Truffles made with Little Debbie cakes, perfect for holiday celebrations.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Crush the Little Debbie Christmas Tree Cakes in a large bowl.
- Add the softened cream cheese and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and place back on the baking sheet.
- Sprinkle with festive sprinkles before the chocolate sets.
- Refrigerate until the chocolate is firm.
Notes
- For a richer flavor, use flavored cream cheese.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg