Description
A delicious and indulgent breakfast option featuring French toast stuffed with rich chocolate hazelnut spread and topped with fresh fruits.
Ingredients
Scale
- 4 slices of bread
- 1/2 cup chocolate hazelnut spread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Fresh fruits for topping (optional)
Instructions
- Spread chocolate hazelnut spread on two slices of bread and top with the remaining slices to create sandwiches.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook the sandwiches in the skillet until golden brown on both sides.
- Serve warm, topped with fresh fruits if desired.
Notes
- For a richer flavor, use brioche or challah bread.
- Adjust the sweetness by adding powdered sugar on top if desired.
- Can be made vegan by using plant-based milk and egg substitute.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg