Description
Chocolate Covered Cherry Brownie Bombs are decadent treats that combine rich brownie bites with a cherry filling, all coated in smooth chocolate.
Ingredients
Scale
- 1 box brownie mix
- 1 cup cherry pie filling
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (optional for dusting)
Instructions
- Preheat the oven according to brownie mix instructions.
- Prepare the brownie mix as directed on the box.
- Pour half of the brownie batter into a greased baking dish.
- Drop spoonfuls of cherry pie filling over the batter.
- Cover with the remaining brownie batter.
- Bake according to package instructions until a toothpick comes out clean.
- Let the brownies cool completely before cutting into bite-sized pieces.
- Melt chocolate chips with vegetable oil in a microwave or double boiler.
- Dip each brownie piece into the melted chocolate, ensuring it is fully coated.
- Place on a parchment-lined tray and refrigerate until the chocolate hardens.
- Dust with powdered sugar before serving, if desired.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container in the refrigerator for up to a week.
- These can be made ahead of time and frozen for later enjoyment.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg