Description
Chocolate Covered Cherry Brownie Bombs are decadent treats that combine rich brownie bites with a cherry filling, all coated in smooth chocolate for a delightful dessert experience.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup cherry pie filling
- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions using water, oil, and eggs.
- Pour the brownie batter into a greased baking pan and bake for 20-25 minutes.
- Once baked, let the brownies cool completely.
- Cut the brownies into small squares and form them into balls.
- Make a small indentation in each ball and fill it with cherry pie filling.
- Chill the brownie balls in the refrigerator for about 30 minutes.
- Melt the chocolate chips and shortening together in a microwave-safe bowl.
- Dip each brownie ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered brownie bombs on a parchment-lined tray and let them set.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container in the refrigerator for up to a week.
- These can be made ahead of time and frozen for later enjoyment.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg