Description
Chocolate Chip Cookie Dough Bars are a delicious and easy-to-make dessert that combines the classic flavors of cookie dough and chocolate chips in a convenient bar form.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 can sweetened condensed milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and mix until combined.
- Stir in the sweetened condensed milk until the mixture is smooth.
- Fold in the chocolate chips.
- Spread the mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container at room temperature.
- These bars can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg