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“Chicken Mashed Potato Bowls: A Comfort Food Delight!”

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  • Author: mohamedcherifsfaitri@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Chicken Mashed Potato Bowls are a comforting dish that combines tender chicken, creamy mashed potatoes, and savory gravy, perfect for a hearty meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups mashed potatoes
  • 1 cup chicken gravy
  • 1 cup corn (optional)
  • 1/2 cup shredded cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the mashed potatoes according to your favorite recipe or package instructions.
  2. In a separate pot, heat the chicken gravy over medium heat until warm.
  3. In serving bowls, layer the mashed potatoes at the bottom.
  4. Add the shredded chicken on top of the mashed potatoes.
  5. Pour the warm chicken gravy over the chicken.
  6. If desired, add corn and sprinkle shredded cheese on top.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

  • This dish can be customized with your favorite vegetables.
  • Leftover chicken works great for this recipe.
  • For a healthier option, use low-fat gravy and cheese.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg