Description
Chicken Cutlet Fries are a delicious fusion of crispy chicken cutlets served with golden fries, perfect for a satisfying meal.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups frozen fries
- Oil for frying
Instructions
- Preheat the oil in a deep fryer or large skillet over medium heat.
- Flatten the chicken breasts to an even thickness.
- In one bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dredge each chicken breast in the flour mixture, dip in the eggs, and coat with breadcrumbs.
- Fry the chicken cutlets until golden brown and cooked through, about 5-7 minutes per side.
- Meanwhile, cook the frozen fries according to package instructions.
- Serve the chicken cutlets hot with fries on the side.
Notes
- For extra flavor, marinate the chicken in your favorite spices for a few hours before cooking.
- Feel free to add cheese on top of the chicken cutlets for a cheesy version.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg