Description
Cherry Fluff is a delightful and creamy dessert that combines the sweetness of cherries with a fluffy texture, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 can cherry pie filling
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 cup sour cream
- 1/2 cup chopped nuts (optional)
Instructions
- In a large mixing bowl, combine the cherry pie filling and sour cream.
- Fold in the whipped topping until well blended.
- Add the mini marshmallows and chopped nuts, if using, and mix gently.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve chilled and enjoy your Cherry Fluff!
Notes
- For a lighter version, you can use low-fat sour cream and whipped topping.
- This dessert can be made a day in advance for convenience.
- Feel free to substitute with other fruit pie fillings for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg