Description
Cheesy Taco Cups Snack Bake is a delightful and easy-to-make dish that combines the flavors of tacos in a fun, bite-sized format, perfect for parties or game day.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 package wonton wrappers
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef, stirring to combine. Cook for an additional 5 minutes.
- Grease a muffin tin and place a wonton wrapper in each cup, pressing down to form a cup.
- Fill each wonton cup with the beef mixture and top with shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the wonton wrappers are golden brown.
- Remove from the oven and let cool slightly before serving.
- Garnish with sour cream and chopped green onions before serving.
Notes
- Feel free to customize the filling with your favorite taco ingredients.
- These can be made ahead of time and reheated before serving.
- For a vegetarian option, substitute ground beef with black beans or lentils.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg