Description
Cheesy Sausage Crescent Bake is a quick and delicious dish that combines savory sausage and gooey cheese wrapped in flaky crescent dough.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 pound of breakfast sausage
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked.
- In a bowl, mix the cooked sausage with cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage mixture on the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add other ingredients like bell peppers or onions for extra flavor.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 crescent
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg