Description
A delightful and hearty breakfast option combining cheesy frittata with flaky biscuits.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 can refrigerated biscuit dough
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese, diced bell peppers, and onions to the egg mixture. Season with salt and pepper.
- Open the biscuit dough and cut each biscuit into quarters.
- In a greased baking dish, arrange the biscuit pieces evenly on the bottom.
- Pour the egg mixture over the biscuit pieces, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the frittata is set and golden brown on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite vegetables or meats to the frittata.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Serve with salsa or hot sauce for an extra kick.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg