Description
A delicious and satisfying wrap filled with cheesy beef and crispy potatoes, perfect for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tsp taco seasoning
- 4 large flour tortillas
- Oil for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add diced potatoes and taco seasoning, cooking until potatoes are tender.
- Mix in shredded cheese and sour cream until melted and combined.
- Place a portion of the beef and potato mixture onto each tortilla.
- Fold the tortillas into a wrap, ensuring the filling is secure.
- Heat oil in a pan and fry each wrap until golden and crispy on both sides.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables to the filling.
- For a spicier kick, add jalapeños or hot sauce.
- These wraps can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg