Description
Cheesecake Banana Pudding Bites are a delightful dessert that combines the creamy texture of cheesecake with the classic flavor of banana pudding, all in a bite-sized treat.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1 package vanilla pudding mix
- 2 cups milk
- 1 package mini graham cracker crusts
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently.
- Prepare the vanilla pudding according to package instructions using the milk.
- In each mini graham cracker crust, layer the cheesecake mixture, followed by banana slices, and then the vanilla pudding.
- Repeat the layers until the crusts are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider drizzling caramel sauce on top before serving.
- These bites can be made a day in advance for convenience.
- Ensure bananas are ripe for the best flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg