Description
Cheddar Bay Sausage Balls are a delicious and savory appetizer that combines the flavors of cheddar cheese and sausage, perfect for any gathering.
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage, cheddar cheese, biscuit mix, milk, green onions, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier version, use hot sausage instead of mild.
- These can be made ahead of time and frozen before baking.
- Serve with a dipping sauce for added flavor.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg