Description
A delicious dish featuring caramelised soy chicken served in a flavorful garlic ginger broth, accompanied by rice.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 1 cup rice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce and brown sugar until dissolved.
- Heat vegetable oil in a pan over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Pour the soy sauce mixture over the chicken and let it caramelise.
- In a separate pot, sauté garlic and ginger until fragrant.
- Add chicken broth and bring to a boil.
- Add rice to the broth and cook according to package instructions.
- Once the chicken is cooked through, serve it over the rice with the broth.
- Garnish with chopped green onions.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken thighs with chicken breasts if preferred.
- Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg