Description
Delicious truffles made with cookie dough, caramel, and pecans, perfect for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
- 1 cup chocolate for coating
Instructions
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chocolate chips and chopped pecans.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Drizzle caramel sauce over the truffle balls.
- Dip each truffle in melted chocolate and place on a parchment-lined tray.
- Let the chocolate set before serving.
Notes
- Store truffles in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate for coating.
- Feel free to substitute pecans with walnuts or almonds.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg