Description
Caramel Candy Pecan Roll is a delightful dessert that combines the rich flavors of caramel and pecans in a soft, chewy roll.
Ingredients
Scale
- 2 cups pecans, chopped
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter, then stir in brown sugar, corn syrup, vanilla extract, and salt until well combined.
- Roll out the crescent roll dough and spread the caramel mixture evenly over it.
- Sprinkle chopped pecans over the caramel mixture.
- Roll the dough tightly and slice into 1-inch pieces.
- Place the rolls in a greased baking dish and pour any remaining caramel mixture over the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- These rolls can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg