Description
Caramel Apple Butter is a delicious spread that combines the flavors of caramel and apples, perfect for fall.
Ingredients
Scale
- 4 cups apples, peeled and chopped
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup apple cider
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup caramel sauce
Instructions
- In a large pot, combine the chopped apples, brown sugar, granulated sugar, and apple cider.
- Cook over medium heat until the apples are soft, about 20 minutes.
- Add the cinnamon, nutmeg, and allspice, stirring well.
- Use an immersion blender to puree the mixture until smooth.
- Stir in the caramel sauce and cook for an additional 10 minutes.
- Pour the mixture into sterilized jars and seal.
Notes
- Store in the refrigerator for up to 2 weeks.
- Can be used as a topping for toast, pancakes, or desserts.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg