Description
Candy Cane Chocolate Chip Muffins are a festive treat perfect for the holiday season, combining the flavors of peppermint and chocolate in a delicious muffin.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed candy canes for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips and peppermint extract.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Sprinkle crushed candy canes on top of each muffin.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to substitute dark chocolate chips for a richer taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg