Introduction to Buttery Strawberry Scones
There’s something magical about the aroma of freshly baked goods wafting through the kitchen, isn’t there? These Buttery Strawberry Scones are not just a treat; they’re a warm hug on a plate. Perfect for busy mornings or a delightful afternoon snack, they bring a touch of sweetness to your day. Whether you’re rushing to get the kids ready or taking a moment for yourself, these scones are a quick solution that will impress your loved ones. Trust me, once you try them, you’ll want to make them again and again!
Why You’ll Love This Buttery Strawberry Scones
These Buttery Strawberry Scones are a dream come true for busy moms and professionals alike. They come together in just 35 minutes, making them a perfect choice for a quick breakfast or a sweet treat. The flaky, buttery texture paired with juicy strawberries creates a delightful flavor explosion. Plus, they’re versatile enough to enjoy any time of day, whether with coffee in the morning or as a delightful afternoon snack!
Ingredients for Buttery Strawberry Scones
Gathering the right ingredients is the first step to creating these delightful Buttery Strawberry Scones. Here’s what you’ll need:
- All-purpose flour: The backbone of your scones, providing structure and fluffiness.
- Granulated sugar: Adds sweetness and helps achieve that golden-brown crust.
- Baking powder: This leavening agent gives the scones their light and airy texture.
- Salt: A pinch enhances the flavors and balances the sweetness.
- Unsalted butter: Cold and cubed, it creates those flaky layers we all love.
- Heavy cream: Adds richness and moisture, making the scones tender.
- Vanilla extract: A splash of this adds a warm, inviting flavor.
- Fresh strawberries: The star of the show! They bring a burst of juicy sweetness.
Feel free to get creative! You can substitute strawberries with other berries like blueberries or raspberries for a different twist. If you’re looking for a lighter option, consider using Greek yogurt instead of heavy cream. For exact measurements, check the bottom of the article where you can find everything you need for printing.
How to Make Buttery Strawberry Scones
Now that you have your ingredients ready, let’s dive into the fun part: making these Buttery Strawberry Scones! Follow these simple steps, and you’ll have a batch of warm, flaky scones in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial because it ensures your scones bake evenly and rise beautifully. While the oven warms up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure everything is well combined. This step is essential for even flavor and texture in your Buttery Strawberry Scones. A good mix will set the foundation for your scones!
Step 3: Incorporate Butter
Next, add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. You want to see small bits of butter throughout. This is what creates those delightful flaky layers we all love!
Step 4: Combine Wet Ingredients
In a separate bowl, combine the heavy cream and vanilla extract. Stir them together until they’re well mixed. This creamy mixture will add richness to your scones, making them tender and delicious.
Step 5: Combine Mixtures
Now, pour the cream mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your scones light and fluffy!
Step 6: Fold in Strawberries
Time to add the star of the show! Gently fold in the chopped fresh strawberries. Use a spatula to incorporate them without mashing. You want those juicy pieces to stay intact for bursts of flavor in every bite!
Step 7: Knead the Dough
Turn the dough onto a floured surface. Knead it gently just until it comes together. Avoid overworking the dough; this will keep your scones tender. A few gentle folds will do the trick!
Step 8: Shape and Cut
Pat the dough into a circle about 1 inch thick. Then, cut it into wedges. You can use a knife or a pizza cutter for clean edges. Place the scones on your prepared baking sheet, leaving some space between them for expansion.
Step 9: Bake the Scones
Pop the scones into your preheated oven and bake for 15-20 minutes. Keep an eye on them! They’re done when they’re golden brown on top. The aroma will fill your kitchen, making it hard to resist!
Step 10: Cool and Serve
Once baked, let the scones cool slightly on a wire rack. This step is important; it allows the flavors to settle. Serve them warm, perhaps with a pat of butter or a dollop of jam. Enjoy every flaky, buttery bite!
Tips for Success
- Use cold ingredients for the best flaky texture.
- Don’t overmix the dough; it should be slightly lumpy.
- For extra flavor, add a pinch of lemon zest to the dough.
- Experiment with different berries for a fun twist.
- Store leftover scones in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowls: A large bowl for dry ingredients and a smaller one for wet.
- Pastry cutter: Use this for incorporating butter; a fork works too!
- Baking sheet: A standard one will do; consider using a silicone mat for easy cleanup.
- Wire rack: Perfect for cooling your scones; a plate can work in a pinch.
Variations
- Berry Medley: Swap out strawberries for a mix of blueberries, raspberries, and blackberries for a colorful twist.
- Chocolate Chip Delight: Add semi-sweet chocolate chips to the dough for a decadent treat that chocolate lovers will adore.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these scones suitable for gluten-sensitive friends.
- Herb-Infused: Incorporate fresh herbs like basil or mint for a unique flavor profile that pairs beautifully with strawberries.
- Vegan Version: Substitute heavy cream with coconut cream and use vegan butter for a plant-based delight.
Serving Suggestions
- Pair your Buttery Strawberry Scones with a steaming cup of tea or coffee for a delightful breakfast.
- Serve with a side of clotted cream or whipped cream for an indulgent treat.
- Add a fresh fruit salad for a colorful and refreshing contrast.
- Present on a beautiful platter, garnished with mint leaves for an elegant touch.
FAQs about Buttery Strawberry Scones
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well, but make sure to thaw and drain them first. This prevents excess moisture in your Buttery Strawberry Scones.
How do I store leftover scones?
Store your scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag. Just reheat in the oven for a few minutes before serving!
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for a few minutes before shaping and baking.
What can I serve with Buttery Strawberry Scones?
These scones are delightful on their own, but you can elevate them with clotted cream, butter, or your favorite jam. A cup of tea or coffee pairs perfectly!
Are these scones suitable for a brunch gathering?
Definitely! These Buttery Strawberry Scones are a hit at brunches. Their flaky texture and sweet strawberry flavor will impress your guests and make your gathering memorable.
Final Thoughts
Making Buttery Strawberry Scones is more than just baking; it’s about creating moments of joy in your kitchen. The process is simple, yet the results are nothing short of delightful. Each bite offers a perfect balance of flaky texture and sweet strawberry goodness, making them a treat for any occasion. Whether you’re enjoying them with your morning coffee or sharing them with loved ones, these scones bring warmth and happiness to your table. So, roll up your sleeves, embrace the joy of baking, and let these scones become a cherished part of your culinary adventures!
Print
Buttery Strawberry Scones: Indulge in Pure Delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously flaky and buttery scones filled with fresh strawberries, perfect for breakfast or a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the heavy cream and vanilla extract.
- Pour the cream mixture into the dry ingredients and stir until just combined.
- Gently fold in the chopped strawberries.
- Turn the dough onto a floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use cold butter and cream.
- Feel free to substitute strawberries with other berries if desired.
- Serve warm with butter or jam for extra flavor.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
