Description
Butterscotch Delight is a rich and creamy dessert that combines the flavors of butterscotch and whipped cream, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 cup butterscotch chips
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, melt the butterscotch chips over low heat, stirring constantly until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- Fold the melted butterscotch into the whipped cream mixture until well combined.
- In a serving dish, layer the crushed graham crackers, followed by the butterscotch cream mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of butterscotch cream on top.
- Sprinkle chopped nuts on top if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark butterscotch chips.
- This dessert can be made a day in advance for better flavor.
- Feel free to add chocolate chips for an extra twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg