Description
Butterfinger chocolate fudge squares are a delightful treat combining rich chocolate and crunchy Butterfinger pieces, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup sweetened condensed milk
- 1 cup crushed Butterfinger bars
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract and crushed Butterfinger bars.
- If desired, fold in chopped nuts.
- Pour the mixture into a greased square baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Feel free to add more Butterfinger pieces for extra crunch.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg