Description
A delicious and easy-to-make Buffalo Chicken Crescent Ring perfect for game days or gatherings.
Ingredients
Scale
- 2 cans of crescent roll dough
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
- Unroll the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the triangles.
- Place the chicken mixture in the center of the dough circle.
- Fold the dough over the filling, tucking it under to create a ring.
- Brush the top with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Serve with ranch or blue cheese dressing for dipping.
- Feel free to adjust the amount of buffalo sauce to your spice preference.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg