Introduction to Buffalo Chicken Crescent Ring
As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Buffalo Chicken Crescent Ring comes in! This dish is not just a feast for the eyes; it’s a quick solution for those hectic game days or family gatherings. With its flaky crescent dough and spicy chicken filling, it’s sure to impress your loved ones. Plus, it’s easy to make, so you can spend less time in the kitchen and more time enjoying the moment. Let’s dive into this delightful recipe!
Why You’ll Love This Buffalo Chicken Crescent Ring
This Buffalo Chicken Crescent Ring is a game-changer for busy lives. It’s incredibly easy to make, taking just 40 minutes from start to finish. The combination of spicy buffalo chicken and creamy cheese wrapped in flaky dough is simply irresistible. Whether you’re hosting friends for the big game or just want a fun family dinner, this dish is sure to be a hit. Trust me, everyone will be asking for seconds!
Ingredients for Buffalo Chicken Crescent Ring
Gathering the right ingredients is the first step to creating your Buffalo Chicken Crescent Ring. Here’s what you’ll need:
- Crescent roll dough: This flaky dough is the star of the show, providing a buttery base that wraps around the filling.
- Cooked shredded chicken: You can use rotisserie chicken for convenience or cook your own. It adds protein and heartiness to the dish.
- Buffalo sauce: This spicy sauce gives the chicken its signature kick. Adjust the amount based on your spice tolerance!
- Shredded cheddar cheese: This melty cheese adds richness and flavor. Feel free to swap it with Monterey Jack for a different twist.
- Cream cheese: Softened cream cheese brings creaminess to the filling, balancing the heat of the buffalo sauce.
- Green onions: Chopped green onions add a fresh crunch and a pop of color. You can also use chives if you prefer.
- Egg (for egg wash): A beaten egg brushed on top gives the ring a beautiful golden-brown finish.
For those who want to get creative, consider adding some diced celery for crunch or a sprinkle of blue cheese for extra flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Buffalo Chicken Crescent Ring
Now that you have your ingredients ready, let’s get cooking! Making this Buffalo Chicken Crescent Ring is a breeze, and I’ll guide you through each step. Just follow along, and soon you’ll have a delicious dish that’s perfect for any occasion.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that crescent dough to puff up beautifully and turn golden brown. Trust me, your kitchen will smell amazing!
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and chopped green onions. Mix everything until it’s well combined. You’re looking for a creamy consistency that holds together but isn’t too thick. This mixture is the heart of your Buffalo Chicken Crescent Ring!
Step 3: Arrange the Crescent Roll Dough
Next, unroll the crescent roll dough. Lay it out on a baking sheet, arranging the triangles in a circle, overlapping the edges slightly. This creates a beautiful base for your filling. Make sure the points of the triangles are facing outward; it’ll look like a sunburst when you’re done!
Step 4: Fill the Dough Circle
Now it’s time to fill the dough circle! Spoon the chicken mixture into the center of the dough. Don’t be shy; pile it on! Just leave some space around the edges so you can fold the dough over the filling later. This is where the magic happens!
Step 5: Fold and Seal the Dough
Gently fold the points of the dough over the filling, tucking them under to create a ring shape. It doesn’t have to be perfect; a little rustic charm adds character! Just make sure the filling is sealed inside so it doesn’t spill out while baking.
Step 6: Apply Egg Wash
To give your Buffalo Chicken Crescent Ring a gorgeous golden-brown finish, brush the top with the beaten egg. This egg wash not only adds color but also helps the dough crisp up nicely. It’s the little details that make a big difference!
Step 7: Bake the Ring
Pop your creation into the preheated oven and bake for 20-25 minutes. Keep an eye on it! You’ll know it’s done when the dough is golden brown and flaky. The aroma will fill your kitchen, making it hard to wait!
Step 8: Cool and Serve
Once it’s out of the oven, let the Buffalo Chicken Crescent Ring cool for a few minutes. This step is important; it allows the filling to set a bit. Then, slice it up and serve it warm. Your family and friends will be raving about this dish!
Tips for Success
- Use rotisserie chicken for a quick and easy option.
- Don’t overfill the dough; leave some space for folding.
- Experiment with different cheeses for unique flavors.
- Let the ring cool slightly before slicing to prevent the filling from spilling out.
- Serve with your favorite dipping sauce for an extra kick!
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
- Mixing bowl: Any large bowl will suffice for mixing the ingredients. A glass or ceramic bowl is great for easy cleanup.
- Spatula: Use a spatula for mixing and transferring the filling. A wooden spoon can also work well.
- Pastry brush: This is ideal for applying the egg wash. If you don’t have one, a clean paper towel can work in a pinch!
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chicken mixture for an extra kick.
- Vegetarian Option: Substitute the chicken with cooked quinoa or black beans for a hearty vegetarian version.
- Cheesy Delight: Mix in some crumbled blue cheese or feta for a tangy twist.
- Herb Infusion: Add fresh herbs like cilantro or parsley to the filling for a burst of freshness.
- Gluten-Free: Use gluten-free crescent roll dough to make this dish suitable for gluten-sensitive friends.
Serving Suggestions
- Pair with a side of crunchy celery sticks for a refreshing contrast.
- Serve with ranch or blue cheese dressing for dipping; it complements the spice perfectly.
- For drinks, consider a light beer or sparkling lemonade to balance the flavors.
- Garnish with extra green onions for a pop of color and freshness.
FAQs about Buffalo Chicken Crescent Ring
Can I make the Buffalo Chicken Crescent Ring ahead of time?
Absolutely! You can prepare the filling and assemble the ring a few hours in advance. Just cover it and refrigerate until you’re ready to bake. This makes it a perfect option for busy game days!
What can I serve with the Buffalo Chicken Crescent Ring?
This dish pairs wonderfully with ranch or blue cheese dressing for dipping. You can also serve it alongside fresh veggies like carrot and celery sticks for a crunchy contrast.
How spicy is the Buffalo Chicken Crescent Ring?
The spice level depends on the amount of buffalo sauce you use. Feel free to adjust it to your taste. If you prefer milder flavors, start with less sauce and add more as needed!
Can I freeze leftovers?
Yes, you can freeze any leftovers! Just wrap them tightly in plastic wrap and store them in an airtight container. When you’re ready to enjoy, reheat in the oven until warmed through.
What other fillings can I use?
The beauty of this recipe is its versatility! You can swap the chicken for cooked ground beef, turkey, or even a mix of sautéed vegetables for a vegetarian option. Get creative!
Final Thoughts
Making a Buffalo Chicken Crescent Ring is more than just cooking; it’s about creating memories with family and friends. The joy of pulling a golden, flaky ring from the oven, filled with spicy, cheesy goodness, is simply unmatched. It’s a dish that brings everyone together, sparking laughter and conversation around the table. Whether it’s game day or a cozy family night, this recipe is sure to become a favorite. So roll up your sleeves, embrace the mess, and enjoy the delicious rewards of your culinary adventure. Trust me, your loved ones will thank you!
Print
Buffalo Chicken Crescent Ring: A Game-Day Delight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and easy-to-make Buffalo Chicken Crescent Ring perfect for game days or gatherings.
Ingredients
- 2 cans of crescent roll dough
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
- Unroll the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the triangles.
- Place the chicken mixture in the center of the dough circle.
- Fold the dough over the filling, tucking it under to create a ring.
- Brush the top with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Serve with ranch or blue cheese dressing for dipping.
- Feel free to adjust the amount of buffalo sauce to your spice preference.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
