Description
Buffalo Chicken Alfredo Penne is a delicious and creamy pasta dish that combines the bold flavors of buffalo chicken with a rich alfredo sauce, perfect for a comforting meal.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the shredded chicken and buffalo sauce to the skillet, stirring to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and garlic powder, mixing until the cheese is melted and the sauce is smooth.
- Add the cooked penne pasta to the skillet, tossing to coat the pasta in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For extra heat, add more buffalo sauce to taste.
- This dish can be made ahead of time and reheated before serving.
- Feel free to substitute the chicken with shredded rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg