Description
Brie Cheese Bread is a deliciously soft and flavorful bread infused with creamy brie cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brie cheese, chopped
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons sugar
- 1 tablespoon yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture, milk, and olive oil to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Incorporate the chopped brie cheese into the dough.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let the dough rise again for 30 minutes.
- Bake for 25-30 minutes or until golden brown. Let cool before slicing.
Notes
- For added flavor, consider adding herbs like rosemary or thyme.
- Serve warm with a side of fruit or jam for a delightful pairing.
- This bread can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg