Description
Blueberry Lemon Pancake Bites are a delightful and easy-to-make breakfast treat that combines the tangy flavor of lemon with sweet blueberries, perfect for a quick morning meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and lemon zest until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Drop spoonfuls of the batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake bites and cook for another 1-2 minutes until golden brown.
- Remove from the skillet and serve warm with maple syrup or your favorite toppings.
Notes
- For a healthier option, you can substitute whole wheat flour for all-purpose flour.
- These pancake bites can be frozen and reheated in the microwave for a quick breakfast.
- Feel free to add more lemon zest for a stronger lemon flavor.
Nutrition
- Serving Size: 3 pancake bites
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg