Description
A delicious and creamy blueberry pie topped with a crunchy crumble, perfect for dessert lovers.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine blueberries, sugar, flour, vanilla extract, and salt.
- Pour the blueberry mixture into a pie crust.
- In another bowl, mix rolled oats, brown sugar, and melted butter to create the crumble topping.
- Sprinkle the crumble mixture over the blueberries.
- Bake for 30-35 minutes or until the crumble is golden brown.
- Let it cool before serving with whipped cream or ice cream.
Notes
- For a gluten-free version, use gluten-free flour.
- Can substitute blueberries with other berries if desired.
- Best served chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg