Description
Blue Christmas Truffles are a delightful holiday treat that combines rich chocolate with a festive blue hue, perfect for celebrating the season.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup crushed graham crackers
- 1 cup blue chocolate melts
- 1/2 cup white chocolate melts
- Sprinkles for decoration
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Add crushed graham crackers and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the blue chocolate melts in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted blue chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet and sprinkle with decorations.
- Allow the truffles to set in the refrigerator for another 30 minutes before serving.
Notes
- For a different flavor, consider adding peppermint extract to the cream cheese mixture.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to use different colors of chocolate melts for a unique twist.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg