Description
A succulent keto chicken recipe that’s easy to prepare and loaded with flavor from smoky paprika and garlic.
Ingredients
Scale
- 1 lb chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Coat the chicken breasts with the oil mixture.
- Place the chicken on a baking sheet.
- Bake for 20-25 minutes or until fully cooked (internal temp of 165°F or 75°C).
- Garnish with fresh herbs if desired before serving.
Notes
Marinate chicken overnight for deeper flavors. Try using an air fryer at 375°F for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg