Description
A delicious and satisfying dish combining honey pepper chicken with pasta, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked pasta
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 1/2 cup bell peppers, sliced
- 1/4 cup onion, chopped
- Salt to taste
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in honey and black pepper, cooking for an additional 2-3 minutes.
- Add bell peppers and onion, sautéing until tender.
- Toss in the cooked pasta and mix well.
- Season with salt to taste and serve hot, garnished with Parmesan cheese.
Notes
- For a spicier kick, add red pepper flakes.
- This dish can be made with whole wheat pasta for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg