Description
Beef Burrito Bowls are a delicious and customizable meal option that combines seasoned beef, fresh vegetables, and flavorful toppings, all served in a bowl for a satisfying and hearty dish.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add the taco seasoning and a little water, stirring to combine. Cook for an additional 5 minutes.
- In serving bowls, layer the cooked rice, seasoned beef, black beans, corn, and diced tomatoes.
- Top each bowl with shredded cheese, avocado slices, sour cream, and chopped cilantro.
- Season with salt and pepper to taste, and serve immediately.
Notes
- Feel free to customize the toppings based on your preferences.
- For a healthier option, use lean ground turkey instead of beef.
- This dish can be made ahead of time and stored in the refrigerator for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg