Description
A deliciously creamy and rich banana fudge recipe that is easy to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 ripe bananas
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the sweetened condensed milk and chocolate chips over low heat.
- Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Remove from heat and stir in the mashed bananas, vanilla extract, and nuts if using.
- Pour the mixture into a greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Make sure the bananas are ripe for the best flavor.
- Store leftovers in an airtight container in the refrigerator.
- This fudge can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg