Description
Baked Brie with Raspberry Jam is a delicious and elegant appetizer that combines the creamy texture of Brie cheese with the sweet and tart flavor of raspberry jam, all baked to perfection.
Ingredients
Scale
- 1 round Brie cheese (about 8 ounces)
- 1/2 cup raspberry jam
- 1 sheet of puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Fresh raspberries (for garnish)
- Fresh thyme (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the Brie cheese in the center of the puff pastry.
- Spread the raspberry jam over the top of the Brie.
- Fold the puff pastry over the Brie, sealing it completely.
- Brush the pastry with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before serving.
- Garnish with fresh raspberries and thyme before serving.
Notes
- Serve with crackers or sliced baguette for a delightful pairing.
- Feel free to substitute raspberry jam with other fruit jams like apricot or fig.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg