Description
Bacon Chicken Sticks are a savory and delicious treat that combines the flavors of crispy bacon and tender chicken, perfect for appetizers or snacks.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 8 slices of bacon
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, season the chicken strips with garlic powder, paprika, salt, and pepper.
- Wrap each chicken strip with a slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped chicken sticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, marinate the chicken strips in your favorite sauce before wrapping them in bacon.
- These can be served with a dipping sauce of your choice.
- Adjust the cooking time based on the thickness of the chicken strips.
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg