Description
Aussie Crunch White Chocolate Coconut Slice is a delicious and easy-to-make dessert that combines the sweetness of white chocolate with the tropical flavor of coconut, perfect for any occasion.
Ingredients
Scale
- 200g crushed biscuits
- 100g desiccated coconut
- 150g white chocolate, melted
- 100g sweetened condensed milk
- 50g butter, melted
Instructions
- Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a large bowl, combine the crushed biscuits and desiccated coconut.
- Add the melted white chocolate, sweetened condensed milk, and melted butter to the dry ingredients and mix well.
- Pour the mixture into the prepared baking dish and press it down evenly.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool completely before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- For a richer flavor, you can add chopped nuts or dried fruits.
- Make sure to let the slice cool completely before cutting to ensure clean edges.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg