Description
Apple Cinnamon Baked Oatmeal is a warm and comforting breakfast dish that combines the flavors of sweet apples and aromatic cinnamon, baked to perfection for a hearty start to your day.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 2 apples, peeled and diced
- 1/4 cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, milk, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, melted butter, and vanilla extract.
- Mix the wet ingredients into the oat mixture until well combined.
- Fold in the diced apples.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and set.
- Let it cool slightly before serving.
Notes
- For added sweetness, you can top with maple syrup or honey before serving.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Feel free to add nuts or raisins for extra texture and flavor.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg