Description
Amish Pineapple Dump Cake is a simple and delicious dessert that combines the sweetness of pineapple with a buttery cake topping, making it a delightful treat for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, undrained
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup shredded coconut (optional)
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, spread the undrained crushed pineapple evenly on the bottom.
- Sprinkle the dry yellow cake mix evenly over the pineapple.
- If using, sprinkle shredded coconut and chopped nuts on top of the cake mix.
- Drizzle the melted butter evenly over the entire mixture.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy warm or at room temperature!
Notes
- For a richer flavor, you can add vanilla extract to the melted butter.
- This cake can be served with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg