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Ambrosia Salad Fruity Marshmallow: A Delightful Treat!

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  • Author: mohamedcherifsfaitri@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Ambrosia Salad Fruity Marshmallow is a delightful and creamy dessert that combines a variety of fruits with fluffy marshmallows, creating a sweet and refreshing treat perfect for any occasion.


Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 cup whipped cream
  • 1 cup pineapple chunks, drained
  • 1 cup mandarin oranges, drained
  • 1 cup shredded coconut
  • 1 cup maraschino cherries, halved
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. In a large mixing bowl, combine the mini marshmallows and whipped cream.
  2. Add the pineapple chunks, mandarin oranges, shredded coconut, and maraschino cherries to the bowl.
  3. If using, fold in the chopped pecans or walnuts.
  4. Gently mix all the ingredients until well combined.
  5. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  6. Serve chilled and enjoy your Ambrosia Salad Fruity Marshmallow!

Notes

  • Feel free to customize the fruit based on your preferences.
  • This salad can be made a day in advance for convenience.
  • For a lighter version, you can use low-fat whipped cream.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg