Description
A quick and delicious breakfast option featuring eggs and cheese toasted to perfection in an air fryer.
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter or cooking spray for greasing
Instructions
- Preheat the air fryer to 350°F (175°C).
- Grease the air fryer basket with butter or cooking spray.
- Place the slices of bread in the basket.
- Crack an egg onto each slice of bread.
- Sprinkle shredded cheese on top of the eggs.
- Season with salt and pepper.
- Air fry for 8-10 minutes, or until the eggs are cooked to your liking and the cheese is melted.
- Carefully remove from the air fryer and serve hot.
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Adjust cooking time based on your air fryer model and desired egg doneness.
- This recipe can be easily doubled for more servings.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg