Introduction to Sugar Plum Shortbread Cookies
As the holiday season approaches, I find myself dreaming of cozy gatherings filled with laughter and delicious treats. One of my absolute favorites is Sugar Plum Shortbread Cookies. These delightful cookies are not just a treat; they’re a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With their buttery texture and hints of dried plums, they bring a festive cheer that warms the heart. Trust me, once you bake these, your home will be filled with the sweet aroma of the holidays!
Why You’ll Love This Sugar Plum Shortbread Cookies
These Sugar Plum Shortbread Cookies are a dream come true for busy moms and professionals alike. They come together in just 35 minutes, making them perfect for last-minute holiday gatherings. The buttery flavor combined with the sweetness of dried plums creates a taste that’s simply irresistible. Plus, they’re easy to make, so you can whip up a batch while juggling your daily tasks. Who doesn’t love a festive treat that’s both quick and delicious?
Ingredients for Sugar Plum Shortbread Cookies
Gathering the right ingredients is the first step to baking these delightful Sugar Plum Shortbread Cookies. Here’s what you’ll need:
- Unsalted butter: This is the star of the show, providing that rich, creamy texture. Make sure it’s softened for easy mixing.
- Powdered sugar: This sweetener gives the cookies a melt-in-your-mouth quality. It’s finer than granulated sugar, which helps create a smooth dough.
- All-purpose flour: The backbone of any cookie, it gives structure. You can substitute with gluten-free flour if needed.
- Salt: Just a pinch enhances the flavors, balancing the sweetness beautifully.
- Vanilla extract: This adds a warm, inviting flavor that complements the other ingredients perfectly.
- Dried plums (or prunes): These little gems bring a chewy texture and a burst of sweetness. They’re also packed with nutrients!
- Ground cinnamon: A sprinkle of this spice adds warmth and a hint of holiday cheer to your cookies.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Sugar Plum Shortbread Cookies
Now that you have your ingredients ready, let’s dive into the delightful process of making Sugar Plum Shortbread Cookies. Follow these simple steps, and you’ll have a batch of festive cookies in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. So, let that oven warm up while you prepare the dough!
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This step is vital because it incorporates air into the dough, giving your cookies that melt-in-your-mouth texture. Use a hand mixer or stand mixer for the best results, but a good old wooden spoon works too if you’re feeling strong!
Step 3: Add Vanilla Extract
Next, mix in the vanilla extract. This little addition is like a warm hug for your cookies. It enhances the overall flavor, making them taste even more delightful. Trust me, the aroma of vanilla wafting through your kitchen is worth it!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, salt, and ground cinnamon. The flour provides structure, while the salt balances the sweetness. Cinnamon adds a cozy warmth that screams holiday cheer. Make sure to mix these dry ingredients well to avoid any clumps!
Step 5: Mix Dry and Wet Ingredients
Now, gradually add the dry mixture to the butter mixture. Stir gently until just combined. Be careful not to overwork the dough; otherwise, your cookies might turn out tough. We want them to be tender and crumbly, not like a brick!
Step 6: Fold in Dried Plums
Time to fold in those chopped dried plums! These little gems not only add a chewy texture but also a burst of sweetness that complements the buttery cookies perfectly. Plus, they’re packed with nutrients, making your treat a bit healthier!
Step 7: Shape the Cookies
Roll the dough into small balls, about the size of a tablespoon. Place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the bottom of a glass. This helps them bake evenly and gives them that classic cookie shape. Don’t worry about making them perfect; a little rustic charm is always welcome!
Step 8: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The center might look a bit soft, but they’ll firm up as they cool.
Step 9: Cool and Serve
Once baked, allow the cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This step is essential for achieving that perfect texture. Store your cookies in an airtight container for up to a week, or freeze them for up to three months. Enjoy your festive treats!
Tips for Success
- Always use softened butter for easy mixing and a creamy texture.
- Don’t skip the preheating step; it’s key for even baking.
- Measure your flour correctly; too much can make cookies dense.
- Let the cookies cool completely before storing to maintain freshness.
- For a festive touch, sprinkle with powdered sugar before serving.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. Any size will do!
- Hand mixer or wooden spoon: Use a hand mixer for ease, but a sturdy spoon works just as well.
- Baking sheet: A standard baking sheet lined with parchment paper ensures easy cleanup.
- Wire rack: For cooling the cookies; a plate can work in a pinch!
Variations
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
- Chocolate Chip Twist: Mix in some mini chocolate chips for a sweet surprise in every bite.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
- Spiced Up: Experiment with spices like nutmeg or ginger for a unique flavor profile.
- Fruit Fusion: Swap dried plums for other dried fruits like apricots or cranberries for a different taste.
Serving Suggestions
- Pair with Tea: Enjoy these cookies with a warm cup of spiced chai or herbal tea for a cozy afternoon treat.
- Festive Platter: Arrange cookies on a decorative platter with fresh fruit and nuts for a beautiful holiday display.
- Gift Idea: Package cookies in a festive tin as a thoughtful homemade gift for friends and family.
FAQs about Sugar Plum Shortbread Cookies
As you embark on your baking adventure with Sugar Plum Shortbread Cookies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I use fresh plums instead of dried?
While fresh plums are delicious, they contain more moisture, which can affect the cookie’s texture. Dried plums (or prunes) are ideal for this recipe as they add sweetness and chewiness without altering the dough’s consistency.
How should I store the cookies?
Store your Sugar Plum Shortbread Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours. Just let it sit at room temperature for a few minutes before rolling and baking. This is a great time-saver for busy days!
What can I substitute for powdered sugar?
If you don’t have powdered sugar on hand, you can make your own by blending granulated sugar in a blender until fine. Just remember, the texture might be slightly different, but it will still work well in the recipe!
Can I add more spices to the cookies?
Of course! Feel free to experiment with spices like nutmeg or ginger to give your Sugar Plum Shortbread Cookies a unique twist. Just remember to start with a small amount and adjust to your taste!
Final Thoughts
Baking Sugar Plum Shortbread Cookies is more than just a recipe; it’s a delightful experience that brings warmth and joy to your home. The process of mixing, shaping, and baking these cookies fills the air with a sweet aroma that instantly lifts your spirits. Each bite offers a buttery, melt-in-your-mouth texture, complemented by the chewy sweetness of dried plums. Whether you’re sharing them with family or gifting them to friends, these cookies are sure to create cherished memories. So, roll up your sleeves, embrace the holiday spirit, and let these cookies bring a little magic to your celebrations!
Print
Sugar Plum Shortbread Cookies: A Festive Delight Awaits!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Sugar Plum Shortbread Cookies are a delightful festive treat, perfect for holiday gatherings and celebrations.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped dried plums (or prunes)
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- In another bowl, whisk together the flour, salt, and ground cinnamon.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chopped dried plums.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a festive touch, sprinkle with additional powdered sugar before serving.
- Store in an airtight container for up to a week.
- These cookies can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
