Introduction to Funfetti Pudding Mix Cookies
As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these Funfetti Pudding Mix Cookies! They’re not just a treat; they’re a burst of joy in every bite. Imagine soft, chewy cookies filled with colorful sprinkles that make everyone smile. Whether you’re whipping them up for a last-minute gathering or just to brighten your family’s day, these cookies are a quick solution that never disappoints. Trust me, once you try them, they’ll become a staple in your baking repertoire!
Why You’ll Love This Funfetti Pudding Mix Cookies
These Funfetti Pudding Mix Cookies are a delightful blend of ease and flavor. They come together in just 27 minutes, making them perfect for busy days. The pudding mix ensures a soft, chewy texture that’s simply irresistible. Plus, who can resist the vibrant colors of sprinkles? They’re not just cookies; they’re little moments of happiness that can brighten any day. Your family will love them, and so will you!
Ingredients for Funfetti Pudding Mix Cookies
Gathering the right ingredients is the first step to creating these delightful Funfetti Pudding Mix Cookies. Here’s what you’ll need:
- Funfetti pudding mix: This is the star of the show! It adds flavor and moisture, making the cookies soft and chewy.
- Unsalted butter: Softened butter is essential for that creamy texture. It helps to create a rich flavor without the extra salt.
- Granulated sugar: This sweetener gives the cookies their delightful sweetness and helps them spread while baking.
- Brown sugar: Packed brown sugar adds moisture and a hint of caramel flavor, enhancing the overall taste.
- Large eggs: Eggs bind the ingredients together and contribute to the cookies’ structure and richness.
- Vanilla extract: A splash of vanilla elevates the flavor profile, making each bite more aromatic and delicious.
- All-purpose flour: This is the base of the cookies, providing the necessary structure and chewiness.
- Baking soda: This leavening agent helps the cookies rise and become fluffy, ensuring they’re not too dense.
- Salt: Just a pinch enhances the sweetness and balances the flavors, making the cookies taste even better.
- Rainbow sprinkles: These colorful gems are what make these cookies fun! They add a pop of color and a bit of crunch.
For those looking to mix things up, feel free to substitute the Funfetti pudding mix with other flavors like chocolate or vanilla for a different twist. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Funfetti Pudding Mix Cookies
Making Funfetti Pudding Mix Cookies is a delightful adventure! Follow these simple steps, and you’ll have a batch of colorful cookies ready to impress. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If the oven isn’t hot enough, your cookies might spread too much or bake unevenly. Trust me, starting with a hot oven is the secret to cookie perfection!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This process is essential for creating a light and fluffy texture. The sugars help to aerate the butter, which gives your cookies that delightful chewiness. Don’t rush this step; take your time to mix until it’s creamy!
Step 3: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to the butter mixture. The eggs bind everything together, while the vanilla adds a warm, inviting flavor. Mix until well combined. You’ll notice the batter becoming richer and more aromatic—this is the magic of baking!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the Funfetti pudding mix, all-purpose flour, baking soda, and salt. This step ensures that the leavening agent is evenly distributed, which is key for fluffy cookies. Mixing the dry ingredients separately helps avoid clumps and guarantees a consistent texture throughout.
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; this can lead to tough cookies. You want to see a few flour streaks remaining. It’s okay; they’ll come together in the next step!
Step 6: Fold in the Sprinkles
Here comes the fun part! Gently fold in the rainbow sprinkles. This is where the cookies get their vibrant personality. Use a spatula to carefully mix them in, ensuring they’re evenly distributed without breaking them. The sprinkles will add a delightful crunch and a pop of color!
Step 7: Scoop and Bake
Using a cookie scoop or spoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to space them about two inches apart. This allows room for spreading. Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; you want soft, chewy centers!
Step 8: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes. This helps them set and makes transferring easier. After that, move them to a wire rack to cool completely. This cooling process is vital for achieving that perfect chewy texture. Now, grab a cookie and enjoy the deliciousness!
Tips for Success
- Use room temperature ingredients for better mixing.
- Don’t skip the preheating step; it’s crucial for even baking.
- For chewier cookies, underbake slightly and let them cool on the sheet.
- Experiment with different pudding flavors for unique twists.
- Store cookies in an airtight container to keep them fresh longer.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.
- Electric mixer: A hand mixer works great, but a whisk can do the job too!
- Baking sheet: Use a standard cookie sheet or a stoneware pan for even baking.
- Parchment paper: This helps prevent sticking; silicone mats are a good alternative.
- Cookie scoop: A spoon works, but a scoop ensures even-sized cookies.
Variations of Funfetti Pudding Mix Cookies
- Chocolate Chip Funfetti: Add a cup of mini chocolate chips for a delightful chocolatey twist.
- Nutty Delight: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
- Vegan Version: Replace eggs with flax eggs and use vegan butter for a plant-based treat.
- Seasonal Sprinkles: Change up the sprinkles to match holidays—red and green for Christmas, pastel for Easter, or orange and black for Halloween!
Serving Suggestions for Funfetti Pudding Mix Cookies
- Pair these cookies with a tall glass of cold milk for a classic treat.
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
- Present on a colorful platter to brighten up any gathering.
- Wrap them in cellophane and tie with a ribbon for a sweet gift.
- Enjoy with a cup of coffee or tea for a delightful afternoon snack.
FAQs about Funfetti Pudding Mix Cookies
As you embark on your baking journey with Funfetti Pudding Mix Cookies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use a different flavor of pudding mix?
Absolutely! While Funfetti is a favorite, you can experiment with other flavors like chocolate or vanilla. Each will give your cookies a unique twist!
How do I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for several days!
Can I freeze the cookie dough?
Yes! You can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a minute or two to the baking time.
Why are my cookies spreading too much?
If your cookies are spreading excessively, it might be due to softened butter that’s too warm. Make sure your butter is just softened, not melted, for the best results!
Can I make these cookies gluten-free?
Definitely! Substitute the all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 ratio for the best texture!
Final Thoughts
Making Funfetti Pudding Mix Cookies is more than just baking; it’s about creating joyful moments. The vibrant colors and delightful flavors bring smiles to my family’s faces, turning an ordinary day into something special. These cookies are perfect for sharing, whether at a gathering or just as a sweet surprise for your loved ones. Plus, the ease of preparation means you can whip them up even on the busiest days. So, roll up your sleeves, embrace the fun, and let these cookies sprinkle a little happiness into your life!
Print
Funfetti Pudding Mix Cookies: A Delightful Treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Funfetti Pudding Mix Cookies are a delightful and colorful treat that combines the fun of sprinkles with the softness of pudding mix for a deliciously chewy cookie.
Ingredients
- 1 box Funfetti pudding mix
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the pudding mix, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rainbow sprinkles.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier cookie, do not overbake.
- Feel free to substitute the Funfetti pudding mix with other flavors for variety.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
